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Steve offers a distinguished
track record in the successful
sales of food service equipment
and restaurant management for
over 33 years.
Consulting with clients, he
offers continual support with
the startup of new restaurant
operations and expansion or rapid
growth of existing operations.
Steve specializes in demonstrating
equipment in a way that simplifies
operations. He trains end-users
and service technicians in techniques
to optimize the in-depth features
of purchased equipment.
He has an extensive background
in restaurant management and
design, having worked with major
chains as well as being well
versed in restaurant design.
Territory: Steve
manages a variety of accounts
serving distributors and restaurants
in the San Antonio and South
Texas markets. Contact Steve |
Dan is known nationally in
the food service industry for
designing and pioneering the
concept of operating a test kitchen
in partnership with food merchants,
to demonstrate the operation
of equipment to potential clients.
He began his career in Seattle,
Washington, in the family-owned
business, Lang Manufacturing,
a 100-year-old company that pioneered
the wood-burning stove.
Dan specializes in advising
kitchen consultants, architects,
food service directors, chain
operators, and restaurant owners
regarding new product developments
in the industry. He consults
with clients regularly to identify
their short-term and long-term
equipment needs, and recommends
value-driven equipment certain
to exceed buyers' expectations.
Territory: Dan
services a broad variety of accounts
in the Dallas-Fort Worth Metroplex,
Oklahoma City, and surrounding
areas. Contact Dan. |
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Frances manages
daily business and financial
operations to control costs and
enhance profitability.
She is
currently redesigning and automating
business processes to provide
detailed analyses of daily sales
and commissions.
Her extensive
experience in managing multi-unit,
food service operations, procurement,
and training have successfully
prepared her for her duties in
managing business operations
for
a rapidly growing company.
Contact Fran. |
Michael joined LMS Associates
in June 2007, to further develop
business in East Texas, the Dallas-Fort
Worth Metroplex, and specific
locations in West Texas.
Bringing with him a lifetime
of experience in the foodservice
industry, Michael has extensive
knowledge of both sides of the
industry. While growing up, he
helped his parents with the restaurant
they owned and managed.
Michael also worked for over
3-years at Ace Mart Restaurant
Supply in both inside, and outside
sales positions. Contact Michael |
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Kim, with over 10 years experience,
manages inside sales and customer
service operations. Committed
to achieving high-quality customer
satisfaction, clients report
she goes the extra mile to fulfill
their special requests.
Having worked in computer software
training, it was natural for
her to utilize AutoQuotes software
for generating quick-turnaround,
personal quotations.
She is recognized as highly
knowledgeable about the many
products available from LMS manufacturers,
and studies the food service
industry to identify emerging
trends.
Kim also has a Bachelor's Degree
in Psychology. Contact Kim. |
Brad
is a multi
tasked person who manages LMS’s
computer systems and network,
along with
repairing restaurant equipment
for Univex, ATS, Sims and other
various lines.
He has a BA in Computer
Science
from University of North Texas,
and an Associates Degree in Electronic
Engineering from ITT.
In addition to solving technical
computer issues, Brad has extensive
experience repairing complex
appliances.
Contact Brad. |
