Email

First Name

Last Name

Restaurant/Group/Company Name

What piece(s) of equipment would you like to see?

How many people (other than yourself) will be attending the demonstration? Who?

What days(s) of the week work best for you? *If the test kitchen is booked, having a flexible schedule may get you in sooner. What days(s) of the week work best for you? *If the test kitchen is booked, having a flexible schedule may get you in sooner.MondayTuesdayWednesdayThursdayFridayFlexible

What time(s) of day work best for you? *If the test kitchen is booked, having a flexible schedule may get you in sooner. What time(s) of day work best for you? *If the test kitchen is booked, having a flexible schedule may get you in sooner.8:30 - 9:3010:00 - 11:0011:30 - 12:301:00 - 2:002:30 - 3:30Flexible

In order to fully demonstrate the equipment’s ability to work with your product, we ask that you bring food product from your store for testing. If you will be traveling a long distance, we recommend bringing food in coolers, or reaching out to Chef Grace (grace@lmsassociates.com) to discuss any alternative options. In order to fully demonstrate the equipment’s ability to work with your product, we ask that you bring food product from your store for testing. If you will be traveling a long distance, we recommend bringing food in coolers, or reaching out to Chef Grace (grace@lmsassociates.com) to discuss any alternative options. New Field

What foods will you be bringing for testing?

Note: By checking this box you understand this does not yet reserve a date or time for your demo. The test kitchen is often booked two weeks in advance. After completion of this form, Chef Grace will reach out to you to confirm the date and time of your demo with you. Note: By checking this box you understand this does not yet reserve a date or time for your demo. The test kitchen is often booked two weeks in advance. After completion of this form, Chef Grace will reach out to you to confirm the date and time of your demo with you.

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